column
Elevated IL-37 levels in the plasma of patients with severe coronary artery calcification
Meng CHAI, Hai-Tao ZHANG, Yu-Jie ZHOU, Qing-Wei JI, Qing YANG, Yu-Yang LIU, Ying-Xin ZHAO, Dong-Mei SHI, Wei LIU, Li-Xia YANG, Lin-Lin ZHANG, Jing LIANG
2017, 14(5): 285-291. DOI: 10.11909/j.issn.1671-5411.2017.05.013
Abstract PDF
Expression of p53 in myocardium following coronary microembolization in rats and its significance
Yu-Han SUN, Qiang SU, Lang LI, Xian-Tao WANG, Yuan-Xi LU, Jia-Bao LIANG
2017, 14(5): 292-300. DOI: 10.11909/j.issn.1671-5411.2017.05.007
Abstract PDF
Definition of a plant-based diet and overview of this special issue
Robert J Ostfeld
2017, 14(5): 315-315. DOI: 10.11909/j.issn.1671-5411.2017.05.008
Abstract PDF
Introduction to the “A Plant-based diet and cardiovascular disease” special issue
Kim Allan Williams
2017, 14(5): 316-316. DOI: 10.11909/j.issn.1671-5411.2017.05.001
Abstract PDF
A plant-based diet for the prevention and treatment of type 2 diabetes
Michelle McMacken, Sapana Shah
2017, 14(5): 342-354. DOI: 10.11909/j.issn.1671-5411.2017.05.009
Abstract PDF
A plant-based diet and stroke
Thomas Campbell
2017, 14(5): 321-326. DOI: 10.11909/j.issn.1671-5411.2017.05.010
Abstract PDF
A plant based diet and animal protein: questioning dietary fat and considering animal protein as the main cause of heart disease
Thomas Colin Campbell
2017, 14(5): 331-337. DOI: 10.11909/j.issn.1671-5411.2017.05.011
Abstract PDF
A plant-based diet for overweight and obesity prevention and treatment
Gabrielle Turner-McGrievy, Trisha Mandes, Anthony Crimarco
2017, 14(5): 369-374. DOI: 10.11909/j.issn.1671-5411.2017.05.002
Abstract PDF
A plant-based diet and heart failure: case report and literature review
Evan Y Choi, Kathleen Allen, Michael McDonnough, Daniele Massera, Robert J Ostfeld
2017, 14(5): 375-378. DOI: 10.11909/j.issn.1671-5411.2017.05.003
Abstract PDF
A plant-based diet and coronary artery disease: a mandate for effective therapy
Caldwell B Esselstyn
2017, 14(5): 317-320. DOI: 10.11909/j.issn.1671-5411.2017.05.004
Abstract PDF
A plant-based diet and hypertension
Sarah Alexander, Robert J Ostfeld, Kathleen Allen, Kim A Williams
2017, 14(5): 327-330. DOI: 10.11909/j.issn.1671-5411.2017.05.014
Abstract PDF
Strategies for practitioners to support patients in plant-based eating
Micaela C Karlsen, Kathryn J Pollard
2017, 14(5): 338-341. DOI: 10.11909/j.issn.1671-5411.2017.05.006
Abstract PDF
Plant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease
Julieanna Hever, Raymond J Cronise
2017, 14(5): 355-368. DOI: 10.11909/j.issn.1671-5411.2017.05.012
Abstract PDF
Xinfuli Granule improves post-myocardial infarction ventricular remodeling and myocardial fibrosis in rats by regulating TGF-β/Smads signaling pathway
Jie MA, Zhi-Yuan LI, Xiao-Peng LIANG, Cai-Xia GUO, Pei-Pei LU, Li-Hong MA
2017, 14(5): 301-307. DOI: 10.11909/j.issn.1671-5411.2017.05.005
Abstract PDF
Clinical characteristics, target organ damage and associate risk factors of resistant hypertension determined by ambulatory blood pressure monitoring in patients aged ≥ 80 years
Zhi-Ru LIANG, Ling-Gen GAO, Jian CAO, Hua CUI, Li FAN, De-Wei GAO
2017, 14(5): 308-314. DOI: 10.11909/j.issn.1671-5411.2017.05.015
Abstract PDF